Work your way through some of the tasty clam dishes during happy hour. These gleaming vessels also bear piles of mussels in your choice of green curry, fra diavolo or white wine sauces. Combos of steamed seafood arrive at the table in stainless steel pots that can barely contain arching snow crab legs and lobster tails. Choose some from several regions to taste the nuanced differences in flavor. Locally sourced oysters and clams are at the heart of the raw bar. While you are at it, commandeer a tasting of at least one of more than 50 kinds of rum. THE BONNEY READ At this restaurant inspired by female pirates who once sailed the Caribbean, one should feel no shame about plundering the menu.
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